Pineapple Pudding

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Pineapple Pudding

Ingredients: 1. Chopped Pineapple – 3 cups 2. Maida – 1 cup 3. Pure ghee – 1/2 cup 4. Sugar – 1 cup 5. Milk – 1 and 1/2 cup 6. Wholesale Jerseys Cardamom – A few strings 7. Dry fruits – As required 8. vanilla essence- 1 teaspoon 9. Saffron – A few strings(if needed) Method 1. Wash, peal and chop Pineapple into small pieces and keep it aside. 2. Place a skillet on medium flame with 2-3 Teaspoons of ghee in it and fry dry fruits till done. 3. Add cardamom, milk ,maida, and vanilla essenace and cook...

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Semiya Payasam

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Semiya Payasam

Ingredients: 1 cup Vermicelli 3/4 cup Water 1 cup Sugar A pinch Saffron 1 cup Milk 3-4 Cashew nuts 7-8 Raisins 2-3 Cheap Jordan Shoes Cardamom How to make semiya payasam: Saute the vermicelli in ghee till it turns brown. Boil water in another vessel.. Put vermicelli in boiling water and cover it, stirring occasionally. After the vermicelli becomes soft, add the sugar stirring continuously. Dissolve in the milk and add this to the vermicelli. Powder the cardamom and add it to the mixture. Flavor the desert with...

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Trifle Pudding

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Trifle Pudding

Trifle Pudding Sponge Cake/White cake – 1/2 kg Pineapple – 2cups(chopped) Sugar – 1/2 cup Custard Powder – 2 tablespoon Milk – 1/2 litre Sugar – 5 tablespoon Whipping Cream – 1 cup Mixed fruit jam – 5 tablespoon Vanilla essence – 1/4 teaspoon Cherry – to garnish Add chopped pineapple to a pan along with 1 cup water. When it is almost done add 1/2 cup sugar. When the sugar is melted remove from fire. Let it cool. Take 1/2 cup milk from 1/2 litre & keep it aside. Boil the rest of the milk.Add...

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Caramel Custard

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Caramel Custard

A traditional & easy desert recipe with simple ingredients. 1.Milk – 1/2 litre 2.Eggs – 4 3.Condensed milk – 1 tin of 400 gms (approx) 4.Corn flour – 2 teaspoon 5.Vanilla essence – 1 teaspoon 6.Sugar – 2-3 dessert spoon For Pudding Beat condensed milk & eggs well. Add milk to this mixture & beat well. Take a little of this mixture & add to corn flour & make a paste. Add the corn flour paste & vanilla essence to the milk mix. Mix well. For Caramel Spread 2-3 dessert spoon of...

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Bread Butter Pudding

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Bread Butter Pudding

Here is the recipe: Bread – 4 slices Butter – 2 1/2 tbsp Milk – 3/4 cup Egg – 1 Sugar – 1/4 cup & 1-2 tbsp Vanilla essence – 1/4 tsp Cinnamon powder – 1/4 tsp Cashew nuts & raisins – a handful, chopped Grease a steaming dish. Remove the crust from bread pieces & apply butter to both sides. Cut in triangular shape or cubes. Spread these pieces in UFC the dish. Sprinkle the chopped nuts & raisins over the bread pieces. Combine milk, sugar, egg, vanilla essence & cinnamon powder....

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Eggless Chocolate Pudding with Vanilla Sauce

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Eggless Chocolate Pudding with Vanilla Sauce

  For chocolate pudding 1.Milk – 2.5 cups Sugar – 4 tbsp Chocolate chips- 3/4 cup (refer notes) 2.Cornflour – 4 heaped tbsp 3.Vanilla essence – 1/2 tsp For Vanilla sauce 1.Milk – 1 cup Sugar – 1 tbsp Condensed milk (milkmaid) – 1/2 of a standard size tin 2.Cornflour – 4 tsp Water – 1/4 cup 3.Vanilla essence – 1/2 tsp 4.Butter – 50 wholesale jerseys gms (refer notes) Pudding preparation: Grease a pudding dish with butter & keep aside. Add 4 tbsp heaped cornflour to 1/2 cup milk. Mix...

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No Bake cheese cake dessert with caramel topping

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No Bake cheese cake dessert with caramel topping

No Bake Cheese & Cake Layered Dessert with Caramel Topping  Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 8-10 Ingredients For Base Layer Pound Cake – 1 (I used Sara Lee’s All Purpose Pound Cake, 300gm) Milk/Sugar Syrup – 2-3 tbsp For Middle Layer Kiri Cheese – 6 squares/108 gms (refer notes) Dream Whip Sachet (whipping cream powder) – 2 small (refer notes) Thick Cream – 125 ml (I used Puck brand) For Top Layer Creme Caramel Pudding Mix – 2 packets Coca-Cola – 330 ml...

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Andi Unda or Cashewnut Balls

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Andi Unda or Cashewnut Balls

  Ingredients: 1C Cashewnuts 1/2C Parboiled rice 1C White sesame seeds 1/2 to 3/4C Jaggery grated 1C Grated coconut 1/2tsp Cardamom powder Method: 1.Roast the rice till crispy. 2.Roast the sesame seeds and cashewnuts till light brown. 3.Powder this roasted rice,sesame seeds and cashewnuts. 4.Now put everything in a bowl. 5.Now add the grated jaggery,coconut and cardamom powder to this and mix well. 6.Now make small balls out of this mixture. 7.Enjoy the tasty balls…….. This goes to Cook Eat...

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Mango Candy

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Mango Candy

Mango Candy! Recipe is here 🙂 ! Ingredients 1 cup mango pulp …1 cup water 1/4 cup sugar 1-2 tsp lemon juice Method. Mix mango pulp and water well.Boil it for 5 – 8mins.Add sugar( you can add more or less of sugar according to your taste).Let it boil for another 5-8 mins. Strain it.Add lemon juice and mix it well.Let it cool down. Pour it in an ice cream molds and place it in refrigerator for 3 to 4 hours. Note :If you don’t have ice cream molds, you can pour the juice in any plastic...

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Almond Kulfi

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Almond Kulfi

Ingredients 14 oz Condensed Milk 24 oz Ecaporated Milk 8 oz cool whip whipping Cream 1 cup peeled Almonds Pinch of Saffron 1/4 tsp powdered Cardamom 1/2 cup Pista chopped (optional) Method Grind almond with 14 oz evaporated milk Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes vety soft. Pour the mixture in a big square dish Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs. Cut it and serve. Note: Keep the kulfi out of the freezer 5 minutes before...

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